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Alexandrina Sirbu

Constantin Brancoveanu University of Pitesti
sirbu.alexandrina.ro@gmail.com
Romania
Working Groups: WG1, WG2
Scientific Expertise: Environmental impact, Life Cycle Assessment; Fermentation; Food science and technology; Sustainability in food science and technology; Food chemistry
Contribution: I am able to contribute to tasks 3.2., 3.3., and 3.4.
Motivation: I work in academia as a full professor and, meantime, I act as a technical expert, advisor, and auditor for the food industry (as a freelancer) - including meat industry and slaughterhouses. So, my experience and professional works can be used in international cooperation and contribute to the promotion of healthy food and biosecurity in a global market. Also, I am part of other (inter)national networks with beneficial potential collaboration to many stakeholders, which is in complete agreement with the MoU of this CA20103.
Scientific Background: Food scientist with manifold achievements in food science and technology (incl. meat sci.), food safety, consumer behavior, process control, food sustainability, knowledge transfer to the food industry (different scale-size), quality assurance, and continual improvement.
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COST

COST (European Cooperation in Science and Technology) is a funding agency for research and innovation networks. Our Actions help connect research initiatives across Europe and enable scientists to grow their ideas by sharing them with their peers. This boosts their research, career and innovation.

Action CA20103

The BETTER COST Action CA20103 will evaluate how biosecurity is currently used and will use participative approaches to understand motivators and barriers for biosecurity implementation.

Action Details

MoU – 043/21
CSO Approval date: 25 May 2021
Start date: 21 October 2021
End date: 20 October 2025

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